Hmm.. im hungry
Joined: Oct 2001
Posts: 5,729
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Bacon is good. A plus is it's good for you. I like to fry bacon and let it "soak" on some toast (instead of the proverbial paper towel), this way the toast tastes like bacon when you're done.
Also, overcook one or two slices of bacon and crumple it up into small pieces to put in the eggs that you'll cook (using left-over bacon grease)...then you've got bacon-flavored eggs and toast.
I like to use the toast to make a bacon, egg, and cheese sandwich. The cheese is optional.
...and in case anyone was wondering, the process described above is pending a US Patent.
Also, overcook one or two slices of bacon and crumple it up into small pieces to put in the eggs that you'll cook (using left-over bacon grease)...then you've got bacon-flavored eggs and toast.
I like to use the toast to make a bacon, egg, and cheese sandwich. The cheese is optional.
...and in case anyone was wondering, the process described above is pending a US Patent.
Former Moderator
Joined: Jun 2003
Posts: 18,852
Likes: 1
From: New York
Originally Posted by Incubus,Mar 16 2006, 12:30 AM
Bacon is good. A plus is it's good for you. I like to fry bacon and let it "soak" on some toast (instead of the proverbial paper towel), this way the toast tastes like bacon when you're done.
Also, overcook one or two slices of bacon and crumple it up into small pieces to put in the eggs that you'll cook (using left-over bacon grease)...then you've got bacon-flavored eggs and toast.
I like to use the toast to make a bacon, egg, and cheese sandwich. The cheese is optional.
...and in case anyone was wondering, the process described above is pending a US Patent.
Also, overcook one or two slices of bacon and crumple it up into small pieces to put in the eggs that you'll cook (using left-over bacon grease)...then you've got bacon-flavored eggs and toast.
I like to use the toast to make a bacon, egg, and cheese sandwich. The cheese is optional.
...and in case anyone was wondering, the process described above is pending a US Patent.
Do you own stock in bacon?
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