korean style ribs
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From: San Diego, Wess-Side!!
Originally Posted by mingster,Oct 2 2007, 04:01 AM
get the marinades from the korean store, add your own fresh garlic, and most importantly, ADD A BOTTLE OR TWO OF COKE (not diet coke) into the mix and you'll be ready to go.
Buy your meat pre-marinaded from a Korean Market.
DO NOT buy Kalbi/Galbi from ie Ralphs etc....
If all else fails, go with Ckit's advice and get a Korean girlfriend.
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From: Ventura, California, USA
Originally Posted by CKit,Oct 1 2007, 08:06 PM
Make some Korean friends. Then make their wives cook you dinner.
I keeeeed, I keeeeeeeed.
I keeeeed, I keeeeeeeed.
His wife is not Korean so he cooks them.
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From: SJC
Originally Posted by mingster,Oct 2 2007, 04:01 AM
. . .and most importantly, ADD A BOTTLE OR TWO OF COKE (not diet coke) into the mix and you'll be ready to go.
It's worth noting if you bought some lame piece of meat with no marbling, Coke is an amazing cure-all.
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From: omotesando
Originally Posted by mingster,Oct 2 2007, 07:01 AM
get the marinades from the korean store, add your own fresh garlic, and most importantly, ADD A BOTTLE OR TWO OF COKE (not diet coke) into the mix and you'll be ready to go.
a can of coke is the key here.
also, put a VERY SMALL piece of kiwi in it too.
it makes the meat soft like ones in the restaurants.
but careful, it has to be SMALL otherwise you'll ruin it.
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From: san francisco
Originally Posted by seung,Oct 2 2007, 10:27 AM
mingster is correct.
a can of coke is the key here.
also, put a VERY SMALL piece of kiwi in it too.
it makes the meat soft like ones in the restaurants.
but careful, it has to be SMALL otherwise you'll ruin it.
a can of coke is the key here.
also, put a VERY SMALL piece of kiwi in it too.
it makes the meat soft like ones in the restaurants.
but careful, it has to be SMALL otherwise you'll ruin it.
how much kiwi? like a quarter size? and what about thickness?
im getting very hungry now 
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From: SJC
Originally Posted by simon122,Oct 2 2007, 10:47 AM
hm, really..
how much kiwi? like a quarter size? and what about thickness?
how much kiwi? like a quarter size? and what about thickness?
