You can really only do it properly if the banana was grown in the southern most part of puerto rico, by a young male virgin, younger than 193747 moons old, but no more than 25 summers. He must have a small friend, not too small that would be strange, but not large. His friend will be the chosen one for the lost people of zimbabway, once the 18th moon has pased in the 3rd september beyond the year of the cow, then the banana will be just right to be peeled, but only if the peeler is made of rare zirconiam and plated with diamonds from madagascar.....make sure that there are no italians with 2 square miles, and that a yamaka can be found within the house of peeling. Then take the special peeler and rub it gently first against an avacado, then peel ever so gently the banana until the skin is removed leaving the bare and tender morsales known most commonly as.....the banana.

~Andrew

 

You are very, very sick.

o/~
If I had a Japanese Banana,
it would be so very nice.
Want a juicy Japanese Banana,
don't want the cherries and rice.
We can see that they have so many things,
and we are glad that it

 

uhhhh good for y'alls.

north, you spelled yarmulke wrong.

 

wtf

 

As I was about to say . . .

 

My friend asked if I wanted a frozen banana. I said, "No, but later I might want a regular banana, so, yes.

 

 

Yes, we have no bananas.

 

Sorry for the misspelling, no offense intended by anything.

~Andrew

 

I've got a yellow banana sling!

Here's to us manly men. "Hairy wooly mammoths who wear rubber bands."