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My Chinese Seafood Cooking

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Old Jun 12, 2006 | 07:26 PM
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BlackieZ
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From: behind you... BOO!
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if you're ever travelling up here, you know you can stay and cook at my house!
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Old Jun 12, 2006 | 08:53 PM
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wow, and i thought i knew how to cook
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Old Jun 12, 2006 | 11:46 PM
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why are you naked??

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Old Jun 12, 2006 | 11:48 PM
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Originally Posted by XLeezardx,Jun 12 2006, 01:38 PM
Fried Shrimp with tapioca (not Tempura)
mmmm.... "boba" shrimp...
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Old Jun 12, 2006 | 11:50 PM
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btw, since you are such an expert chinese cook, what do cantonese restaurants use to make their meat so moist, tender, and un-meat-like in texture??
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Old Jun 12, 2006 | 11:59 PM
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a naked guy holding a crab. Now that's an idea for a porno movie
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Old Jun 13, 2006 | 09:48 AM
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Nice!
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Old Jun 16, 2006 | 11:03 AM
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Im local and imma have him make me dinner


cooking looks GREAT lee.. cant wait.
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Old Jun 16, 2006 | 11:39 AM
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Originally Posted by VTEC_Junkie,Jun 12 2006, 11:46 PM
why are you naked??
please don't answer that

i don't want to know, just too much information

but great seafood!
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Old Jun 16, 2006 | 12:31 PM
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food looks good finished....i would never have all that live sea creatures in my house lol
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