Originally Posted by GateCrasher,May 14 2009, 01:39 PM

Excerpt: Happily, it tasted much better than it looked--we couldn't taste much fish (although that's not much of a change from the fish stick's sans-bacon flavor), but the chewy meat and the fat-soaked breading seemed to amplify the bacon flavor while adding texture. The mouthfeel definitely got a thumbs up from our staff--and we couldn't help thinking that the pre-Easter dinners of our youth would have been even more enjoyable had we been given dispensation for bacon-wrapping our fish sticks in bacon every Friday.

The conclusion: Bacon + fish stick = fairly awesome

Source: http://bacondujour.blogspot.com/2009/03/te...fish-stick.html

Originally Posted by GateCrasher,May 14 2009, 04:39 PM

Excerpt: Happily, it tasted much better than it looked--we couldn't taste much fish (although that's not much of a change from the fish stick's sans-bacon flavor), but the chewy meat and the fat-soaked breading seemed to amplify the bacon flavor while adding texture. The mouthfeel definitely got a thumbs up from our staff--and we couldn't help thinking that the pre-Easter dinners of our youth would have been even more enjoyable had we been given dispensation for bacon-wrapping our fish sticks in bacon every Friday.

The conclusion: Bacon + fish stick = fairly awesome

Source: http://bacondujour.blogspot.com/2009/03/te...fish-stick.html