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Off-topic TalkWhere overpaid, underworked S2000 owners waste the worst part of their days before the drive home. This forum is for general chit chat and discussions not covered by the other off-topic forums.
For spam musubis, it's best to add furikake to the rice before balling it up. It definitely enhances the overall taste to the pallet. I also prefer a bit of burn to the outsides. It makes it feel less like you're eating a low-grade hotdog.
First I caramelize some onions in vegetable oil on med. heat in a 10" skillet, slice the Spam into approximately 10 slices, add some "Buck's" seasoning and continue to fry to a golden brown. I eat it on the side with either buttered jasmine rice and corn with butter, or Barilla thick spaghetti noodles buttered and topped with Kikoman *lite* soy sauce and buttered corn.
I should own stock in Spam. I eat that stuff all the time.