20 minutes!! damn dude that must've been intense!

 

original flavored pork-rinds?

 

without a doubt man

 

Once in a blue moon I'll scarf 'em down. Great with beer.

 

Ugh, this is my worst fear.

I was choking in a restaurant.

At first I was like ok, keep quiet I don't want to cause a scene, then I realized I was going to die so I then coughed as loud and hard as I could until that son of a b!tch kielbasa came out.

My eyes were all teary (not by sadness) and the people I was with were concerned and helpful.

But you, you were by yourself? I would have pounded on my neighbor's door.

Glad you're ok lol.

BTW I only eat the hot and spicy chicharrones, but very rarely...

 

[QUOTE]Wow! Glad you're ok - I was actually thinking something just a bit different:

Who eats porkrinds nowadays...

 

this happened to me once at taco bell while eating their nachos bell grande

 

You have such low standards!

 

this far exceeds the shaving the balls thread.

 

when I start choking like that I always bend down (or hang off a bed), such that my head is below my lungs. that way, gravity helps get whatever item out of the windpipe, or whatever phlegm your lungs secrete to coat the nasty dust and get it out.

of course, choking in public just gets that much more embarrassing.