S2000 Talk Discussions related to the S2000, its ownership and enthusiasm for it.

how do i keep my cat off of my s2k???

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Old Mar 27, 2002 | 05:41 PM
  #21  
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From: omotesando
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tie one of these on the cat's back.
you carry the remote.
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Old Mar 27, 2002 | 05:42 PM
  #22  
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i'm lookin' for a mushroom cloud jpg.....................................
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Old Mar 27, 2002 | 05:49 PM
  #23  
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LOL

Poor Saab9-3... one legitimate cat issue and several posts later we have begun "101 Ways to OverKill a Cat."

Anyone remember the Maxim article a couple issues back about microwaving cats...?
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Old Mar 27, 2002 | 05:55 PM
  #24  
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Do they taste like chicken? Good idea.
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Old Mar 27, 2002 | 05:55 PM
  #25  
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haha, thank you hitman. I even said that killing him is not an option. Believe me, I have tried to get rid of it any way i could. I even lured it into a cooler using deli meat, then shut the cooler and drove off in a golf cart. I was planning on taking him near someone elses house in the cart, but he managed to escape from the cooler and jumped from the cart. Of course, he returned later that day. I can not get rid of him!
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Old Mar 27, 2002 | 05:56 PM
  #26  
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How bout this one? I'm pretty sure it'll work...hehehe
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Old Mar 27, 2002 | 05:58 PM
  #27  
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Originally posted by Hitman
Anyone remember the Maxim article a couple issues back about microwaving cats...?
I do, and it was determined that they won't actually explode...which, I suppose, is a good thing - it's less messy.

hehe



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Old Mar 27, 2002 | 06:01 PM
  #28  
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Sorry to interrupt this discussion but it seems to be the most active and I need SERIOUS advice

I have a deal with a dealer to buy 2 2002 S2000's one for a friend in Cali and one for myself

the dealer has 2 in stock
-silver w/ red
-white w/ red

My friend wants the silver w/red, I have always said i want silver w/red or white, should I take the white or try to have the dealer swap for a another silver.

If you want to email me direct bboersma@babson.edu
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Old Mar 27, 2002 | 06:35 PM
  #29  
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[QUOTE]Originally posted by bboersma
[B]Sorry to interrupt this discussion but it seems to be the most active and I need SERIOUS advice
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Old Mar 27, 2002 | 07:03 PM
  #30  
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BEER ROASTED CAT

1 cat (skinned)
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, like Guinness

Cover and soak cat in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it's ilk), you'll have finely cooked feline in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

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