When I was in the pizza business we used to make some crazy concoctions for our own consumption. One that was really good was a pan pizza with no sauce, lots of cheese, bacon and then eggs. It was kind of like a pizza quiche, was a bit tricky as too high of a heat and the eggs would burn and too low they wouldn’t cook enough but just right it was really good.

 

We only have take-out/delivery pizza. There will usually be at least one evening during the week when neither of us feels like cooking and that's pizza night. With our extremely limited options for take-out Dominos or Pappa Johns are our only real options, We are so deprived.

 

I would usually have pizza on Friday nights but there are too many good fish frys going on during lent so the pizza has to wait.

 

We had a place called Stadium fish n chips in my hometown that we used to go to they would wrap the fish in newspaper.

 

We have eaten out every Friday night for as long as I can recall but since it's just been 9 days since my surgery we decided to skip it. Can you guess what was for dinner?



For a frozen take out we thought it was the best we've tried and will get another just to have on hand. Donna was concerned with using too much turkey pepperoni and I wanted her to add more. I lost but she agreed after, more would have been ok. Her olives were too small and pineapple (just on my half) too large but I know when to shut up.

 

Guess somebody skips the pineapple

 

He had me until I saw the can of pineapple!

 

Both Barb and I were tired last night and neither wanted to drive over and pick it up.
We wound up having pasta, I'm so ashamed. no pi for me.

 

It is pretty easy to make pizza dough from scratch. Tastes way better than processed pizza dough. Better for you too without all the modifiers and stuff they don't sell at the grocery store in it.

 

Wow, Dave! Pictures!

I get the pineapple tidbits but even they are a bit large. I've learned to really drain them well and sometimes even squish them in paper towels so they don't make the pizza soggy. I'm happy with Red Baron and am glad Consumer Reports recommended it. I never would have tried it otherwise and I took think it's the best frozen brand I've eaten. When my son had friends over as a teenager we always had frozen DiGiorno pepperoni pizza on hand. They were edible but not great.

I got home from California at about 10:30 pm tonight (Friday) and made plans to go get real pizza tomorrow night with my sweetheart at Justine's. The outside of the place kept me from checking it out but once I/we did it became the only pizza place in Loveland, CO we go.