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What's your perfect food day?

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Old 07-09-2010, 07:13 PM
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Originally Posted by Lainey,Jul 9 2010, 10:17 PM
Birthday cake for breakfast.

Junk food for lunch.

Popcorn with butter for dinner.
Are you going to put that in a "work out" video on how you maintain your diminutive shape?
Old 07-12-2010, 08:36 AM
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tof

 
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Originally Posted by Lainey,Jul 9 2010, 09:17 PM
Birthday cake for breakfast.

Junk food for lunch.

Popcorn with butter for dinner.
What are you, sixteen?


Old 07-12-2010, 09:06 AM
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Originally Posted by Matt_in_VA,Jul 9 2010, 11:13 PM
Are you going to put that in a "work out" video on how you maintain your diminutive shape?
Originally Posted by tof
What are you, sixteen?
to you both.

Matt, I love junk food, but the choices I listed are not my daily fare.

Mike, I'm a tad over 16 and maybe I should be more mature in my selections. However in all honesty, fancy meals/food doesn't mean much to me. Popcorn can make a fine dinner. Rick however does not agree; and, thanks to him, popcorn is rarely on the dinner menu.
Old 07-13-2010, 04:10 PM
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I have given this some more thought.

I have come to two conclusions: There has to be two answers. Of course it depends on one's definition of the word "perfect". This breaks down into two categories as far as I can tell.

One's favorite food regardless of nutritional content or perfect as in healthy.

So with that stated my first choice for the last day of my life (if I knew when that was) may very well consist of this:

For breakfast: A trio of a take off on Egg's Benedict. One traditional one, one with a crab cake (AKA: Eggs Chesapeake) and the third with a mini Filet Mignon. Bloody Mary's. Followed by some black coffee.

For lunch: A Bacon Cheeseburger medium rare with a serving of Onion rings. Or several slices of NY style pizza with extra cheese, peperoni and mushroom.

For dinner: Start with several Bombay Sapphire Martini's up with olives. A great salad bar that includes caviar and capers. Followed by Surf n Turf (Filet Migon and a 1.5 pound lobster). Washed down with a fine wine. Then some 150 year old Grand Mariner for dessert.


On the other hand:

Fresh fruit with V-8 for breakfast

Salad bar for lunch

Salmon (not over cooked as most people do) with a garden salad with water.

Some how the latter does not seem as satisfying
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