Hide one today.

I'd never heard of this but a couple of local college kids found out the hard way.
Imagine this under the seat of your car. I asked them what it was they told me.

Perhaps Dean will expound upon the process in great detail

"IWhat You get from the Chicken Milk Bomb is no big bang (actually, there is no explosion whatsoever), but when that top pops - watch out!

First, you're going to need some chicken and milk (the older the better) - and nonne of that nonfat shit. You want the thick, whole milk. Then, you're going to need a jar - ( an empty mayonnaise jar works just fine). Now, here's what You do: Cram the chicken into the jar, fill it up with milk and cap it off. Tighten it up good - you don't want any unexpected spills. Now it's time for the 'stash'. the warmer the place, the better. Personally, I suggest a heat vent, where it will stay nice and warm (plus, every time the heater turns on, t5he stench will get blown all over the place). Choosing the hiding spot is very important, because the Chicken Milk Bomb takes three to four weeks to 'blow up'. Eventually, the lid will pop off or the glass will break - either way, when that shit blows, out comes the most rancid of smells, that will make even the strongest of stomachs churn. What's more, the smell that is emitted doesn't just go away; it lingers around as a constant reminder. So don't just go tossing them in your friend's house as a practical joke. However, should you be evicted from your house, it's a great way to srew your landlord.


fltsfshr

 

Just what are you accusing me of, exactly?

 

I was just trying to learn more about the bio chemical process.

I wonder if it's breaking down, can we convert it to bio fuel.

This came off the FGCU campus. Have you smelled anything funny on your campus?

I wonder, let them set a couple weeks or so and then launch them from a potato cannon.


I may have something here

fltsfshr

 

A fresh skunk carcass is much simpler and more effective.

 

This is the first that I've heard of the chicken bomb. Since it's anaerobic there's some type of fermentation going on, but I have no idea what. The concoction has quite a bit of protein in it, so maybe it produces some type of smelly brew of amines.

I would handle those bombs very gingerly when attempting to load them into the cannon.

 

It's not effective on everyone. I was sprayed so many times as a kid that I learned to like the smell. All these years later, it still doesn't bother me.

 

So what would exactly qualify as stinky for you? Out of date dairy products out in the summer sun for a couple of months perhaps?

 

One of the stinkiest things to me is the smell of venison cooking. My grandmother used to boil the crap out of it for what seemed like days to make mincemeat for her mincemeat pies. I would have to leave the house because the smell would trigger my gag reflex.

 

Dean, you seem like the person to ask. Does the smell of skunk remind you of the smell of coffee? I know, I know, one is terrible, and one is wonderful, but somewhere in the middle of that awful skunk smell, I smell coffee. Anybody else notice this, or am I all alone in the padded cell?

 

It must be a Dean thing. I also detect a hint of what smells like very strong coffee in the middle of all the other stuff when I've smelled it from a distance.
When getting sprayed directly in the face, it's more like tear gas and it burns the nasal passages and eyes like supernaturally strong onions from another planet.
I've been nailed twice directly in the face - once when releasing a skunk I found caught in a leg trap (I'd still like to find the POS that set the trap) and once when saving a skunk from drowning that had crawled down a culvert and fallen into a water-filled manhole.