are you ready :D
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From: Franklin MA
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Originally Posted by Legal Bill,Nov 29 2005, 02:32 PM
The Nor'easter is ON!!!! Let's get this party pre-started!!!
One place that I always visit in the summer is Abbott's Lobster Pound in Noank - great lobster in the rough along with some other great seafood.
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Originally Posted by Chazmo,Nov 29 2005, 10:37 AM
Tick, tick, tick... Hint: Julia Roberts and anchovies...
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From: Canton, MA
Originally Posted by dean,Nov 29 2005, 02:57 PM
If you're looking for places to go, let me know. My family lives there and I'm very familiar with the area.
One place that I always visit in the summer is Abbott's Lobster Pound in Noank - great lobster in the rough along with some other great seafood.
One place that I always visit in the summer is Abbott's Lobster Pound in Noank - great lobster in the rough along with some other great seafood.
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From: Smalltown
Originally Posted by dean,Nov 29 2005, 02:05 PM
I like anchovies, but Julia Roberts and Mystic Pizza (the restaurant as well as the movie) are all lousy. MP's pizza is about as good as JR's acting skills.
We tried a Mystic Pizza Veggie pizza early last summer and gave it 
Funny thing about pizza, everyone has very strong opinions on what's a good pizza. I have a friend who loves the pizza from a local place. I think it tastes like cardboard. Not that I eat cardboard that often.
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Originally Posted by Legal Bill,Nov 29 2005, 03:41 PM
Since you always visit in the summer, you will, of course, be there for this great meet. We would all love to meet dean!!!
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Originally Posted by Lainey8484,Nov 29 2005, 04:18 PM
We tried a Mystic Pizza Veggie pizza early last summer and gave it Funny thing about pizza, everyone has very strong opinions on what's a good pizza. I have a friend who loves the pizza from a local place. I think it tastes like cardboard. Not that I eat cardboard that often.
The next time you're in the Mystic area you should head north on Rt. 1 for about twenty miles and cross the state line into Westerly, RI. The town is predominately Italian, with quite a few first and second generation Italian Americans, who know how to make real pizza. I'm particularly fond of one of the local pizzas there - pesce salat traditional sheet pizza.