Kelloggs has done it again!
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Joined: Jul 2001
Posts: 10,790
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From: I make Erock better
Kellogs has done it again!
You all know my legendary hate for the Pop Tart. Well seeing as they have my email they decided to inflict a new hell on me. Imagine making Bill Shatner look like a sober guy concerned about his ahole on tv.
Here's what they sent.
----- Original Message -----
From: <emailca@kelloggs.com>
To: Vince
Sent: Monday, August 25, 2003 10:12 PM
Subject: Advertising: William Shatner and the All-Bran* Two Week Challenge
> Have you heard that William Shatner took the All-Bran* Two Week Challenge?
> Now, he is taking the word to the street because he said "I Felt
> Really Good."
>
> Visit http://www.allbran.ca to view the four All-Bran* Two Week
> Challenge ads ... and don't miss the out-takes!
>
> On the website, you can also learn more about the All-Bran* Two Week
> Challenge and easy ways to add All-Bran Original* to your diet
> including recipes.
>
> Take the All-Bran* 2 week Challenge and feel good about it! Just a 1/2
> cup of All-Bran Original* cereal a day for 2 weeks could help make a
> difference!
>
> ALL - BRAN ORIGINAL* Bean Dip
>
> Ingredients:
> 1 can (398ml) refried beans
> 250 ml - 1 cup - ALL-BRAN ORIGINAL* cereal
> 175 ml - 3/4 cup - medium chunky salsa 50 ml - 1/4 cup -
> finely-chopped onion
> 5 ml - 1 tsp - chili powder
> 2 ml - 1/2 tsp - ground cumin
> 75 ml - 1/3 cup - plain low-fat yogurt
> 2 green onions, sliced
> 1 small tomato, chopped
>
> Directions:
> 1. In a mixing bowl, combine beans, crushed cereal, salsa, onion,
> chili powder and cumin; mix well. Spread mixture in serving dish, to
> about 2.5 cm ( 1" ) thickness. Cover and refrigerate for at least 1
> hour and up to 2 days.
>
> 2. To serve, top with swirls of yogurt and sprinkle with green onions
> and tomato. Serve with crackers, baked tortillas or fresh vegetables
> such as celery, zucchini sticks and cucumber slices.
>
> Nutrition Facts:
> Yield: about 875 ml ( 3 1/2 cups ), including toppings Serving Size:
> 50 ml (1/4 cup)
>
> Per Serving:
> 55 Calories (230 kJ)
> 3.0 g protein
> 0.5 g fat
> 10 g carbohydrate
> 4.5 g dietary fibre
>
> This recipe has been tested using Kellogg's* products, results with
> other products may vary.
>
> *Trademark / Registered trademark of Kellogg Canada Inc.
Here's what they sent.
----- Original Message -----
From: <emailca@kelloggs.com>
To: Vince
Sent: Monday, August 25, 2003 10:12 PM
Subject: Advertising: William Shatner and the All-Bran* Two Week Challenge
> Have you heard that William Shatner took the All-Bran* Two Week Challenge?
> Now, he is taking the word to the street because he said "I Felt
> Really Good."
>
> Visit http://www.allbran.ca to view the four All-Bran* Two Week
> Challenge ads ... and don't miss the out-takes!
>
> On the website, you can also learn more about the All-Bran* Two Week
> Challenge and easy ways to add All-Bran Original* to your diet
> including recipes.
>
> Take the All-Bran* 2 week Challenge and feel good about it! Just a 1/2
> cup of All-Bran Original* cereal a day for 2 weeks could help make a
> difference!
>
> ALL - BRAN ORIGINAL* Bean Dip
>
> Ingredients:
> 1 can (398ml) refried beans
> 250 ml - 1 cup - ALL-BRAN ORIGINAL* cereal
> 175 ml - 3/4 cup - medium chunky salsa 50 ml - 1/4 cup -
> finely-chopped onion
> 5 ml - 1 tsp - chili powder
> 2 ml - 1/2 tsp - ground cumin
> 75 ml - 1/3 cup - plain low-fat yogurt
> 2 green onions, sliced
> 1 small tomato, chopped
>
> Directions:
> 1. In a mixing bowl, combine beans, crushed cereal, salsa, onion,
> chili powder and cumin; mix well. Spread mixture in serving dish, to
> about 2.5 cm ( 1" ) thickness. Cover and refrigerate for at least 1
> hour and up to 2 days.
>
> 2. To serve, top with swirls of yogurt and sprinkle with green onions
> and tomato. Serve with crackers, baked tortillas or fresh vegetables
> such as celery, zucchini sticks and cucumber slices.
>
> Nutrition Facts:
> Yield: about 875 ml ( 3 1/2 cups ), including toppings Serving Size:
> 50 ml (1/4 cup)
>
> Per Serving:
> 55 Calories (230 kJ)
> 3.0 g protein
> 0.5 g fat
> 10 g carbohydrate
> 4.5 g dietary fibre
>
> This recipe has been tested using Kellogg's* products, results with
> other products may vary.
>
> *Trademark / Registered trademark of Kellogg Canada Inc.
