SKYLINE MEET!
Joined: Jun 2004
Posts: 8,463
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Originally Posted by PrimoGen,Sep 9 2010, 08:58 PM
::::G U R G L E:::: I will let your imagination run with that one
Sorry Rob, April and I are not a fan of this place.....
It was still nice to get out and see a few peeps from the club
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Registered User
Joined: Jun 2004
Posts: 16,759
Likes: 1
From: Sun★Works
the food was not as good as usual.....the chili seemed over cooked and they probably watered it down to reconstitute it.
I apologize for the less than stellar performance of the food. The service was the steamtable's fault. One guy running the show is fine for onsie and twosie ordering but we hit him all at once with 12 orders. he has to make the food in shifts and all of the components are made to order.....there should always be two steam table people available to handle and influx of orders.
It was not the waitresses fault she was the only server there for the whole resturaunt...that runner helper dude should have been well versed in steam table, serving and checkout duties to pick up the slack but he was basically worthless....being a manager for these establishments for so long, i pick up on problems like this very fast....
The kitchen guy should have been trained on the steam table too so everyone could seamlessly pick up the slack if the place got busy.....but that is just me talking...that is how i would staff my resturaunt....LOL
I apologize for the less than stellar performance of the food. The service was the steamtable's fault. One guy running the show is fine for onsie and twosie ordering but we hit him all at once with 12 orders. he has to make the food in shifts and all of the components are made to order.....there should always be two steam table people available to handle and influx of orders.
It was not the waitresses fault she was the only server there for the whole resturaunt...that runner helper dude should have been well versed in steam table, serving and checkout duties to pick up the slack but he was basically worthless....being a manager for these establishments for so long, i pick up on problems like this very fast....
The kitchen guy should have been trained on the steam table too so everyone could seamlessly pick up the slack if the place got busy.....but that is just me talking...that is how i would staff my resturaunt....LOL
Joined: Dec 2006
Posts: 5,799
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Originally Posted by PrimoGen,Sep 10 2010, 04:09 AM
the food was not as good as usual.....the chili seemed over cooked and they probably watered it down to reconstitute it.
I apologize for the less than stellar performance of the food. The service was the steamtable's fault. One guy running the show is fine for onsie and twosie ordering but we hit him all at once with 12 orders. he has to make the food in shifts and all of the components are made to order.....there should always be two steam table people available to handle and influx of orders.
It was not the waitresses fault she was the only server there for the whole resturaunt...that runner helper dude should have been well versed in steam table, serving and checkout duties to pick up the slack but he was basically worthless....being a manager for these establishments for so long, i pick up on problems like this very fast....
The kitchen guy should have been trained on the steam table too so everyone could seamlessly pick up the slack if the place got busy.....but that is just me talking...that is how i would staff my resturaunt....LOL
I apologize for the less than stellar performance of the food. The service was the steamtable's fault. One guy running the show is fine for onsie and twosie ordering but we hit him all at once with 12 orders. he has to make the food in shifts and all of the components are made to order.....there should always be two steam table people available to handle and influx of orders.
It was not the waitresses fault she was the only server there for the whole resturaunt...that runner helper dude should have been well versed in steam table, serving and checkout duties to pick up the slack but he was basically worthless....being a manager for these establishments for so long, i pick up on problems like this very fast....
The kitchen guy should have been trained on the steam table too so everyone could seamlessly pick up the slack if the place got busy.....but that is just me talking...that is how i would staff my resturaunt....LOL
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Joined: Jan 2007
Posts: 5,167
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From: 727 ,Florida
I was hungry and she was being a bitch. I agree on the food i love this place but the food sucked. i ordered a bowl of Chili and it was like soup. Then they put a pinch of cheese on top. My Chili dog has 3 times the cheese of my bowl of chili