Ask Unkie Trunkie!
Joined: Jan 2005
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Originally Posted by 8D_In_Trunk,Dec 29 2009, 03:26 PM
Excellence never sleeps. . .
. . . However, that has no bearing here. I am still on vacation. I got back from Folsom last night around 2:30 - had to drive 65 or less most of the way due to fog.
. . . However, that has no bearing here. I am still on vacation. I got back from Folsom last night around 2:30 - had to drive 65 or less most of the way due to fog.
to still being on vacation
to fog slowing ya down
Joined: Jun 2002
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From: SoCal
Originally Posted by 8D_In_Trunk,Dec 29 2009, 03:02 AM
Sour cream - rich in fats, and is "soured" often by it's own derivative acid (lactic).
Sour milk - is really sour. . . as in, soured by bacteria.
Sour milk - is really sour. . . as in, soured by bacteria.
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Joined: Sep 2004
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From: SJC
Originally Posted by zzziippyyy,Dec 29 2009, 03:24 PM
^ 
But this is where it shoulda been in the first place! Unkie dont visit the backlot so we gotta make him feel welcome. 
But this is where it shoulda been in the first place! Unkie dont visit the backlot so we gotta make him feel welcome. 
I spend as much time in The Back Lot as I do here. . . you either need to smoke more or smoke less, because what you're doing right now isn't working for you.
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Joined: Sep 2004
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From: SJC
Originally Posted by bahula03,Dec 30 2009, 11:25 AM
Any input on stainless steel cookware?
I prefer using other people's Calphalon and T-Fal stuff. I have a bunch of mid-priced odds n' ends from Kohl's. . . I'm a bachelor.
