Ask Unkie Trunkie IV
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From: SJC
Originally Posted by Angerman,Dec 15 2010, 05:58 PM
I usually drink on a semi empty stomach, when I do drink at home I plan on getting drunk, because I don't drive anywhere. But I did just make a pasta/chicken tender sauce dish and ate it. But I drank a lot before hand. It's been hard for me to get "drunk/shitfaced." I have tried, and all I do is get tipsy. I haven't been "drunk" in a really long time, and it pisses me off really. Having a high tolerance is nice when out with friends and trying to get through the full night, but at the same time I wish I had a low one so I could drink 3 7% beers and just feel good the rest of the night. My problem is feeling this way, and keeping it. I have a high metabolism so if I stop drinking for an hour - hour 30, I would most likely lose all buzz feeling.
It's okay; everyone, including the mighty liver, needs a vacation.
thoughts?
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From: SJC
Originally Posted by Angerman,Dec 15 2010, 07:58 PM
What brand? I usually settle for Svedka or something around that area. Can get a 1.75L of Svedka for $21
Stoli; if it's good enough for The Dude, it's good enough for me.
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From: SJC
Originally Posted by CrazyCracker82,Dec 15 2010, 07:59 PM
oh and what would happen if I fell asleep in there ^^
Oh, and it'd take about a week to get all the stink off.
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From: Over the Electric Grapevine.....man
Originally Posted by Angerman,Dec 15 2010, 10:58 PM
What brand? I usually settle for Svedka or something around that area. Can get a 1.75L of Svedka for $21
you met?