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Attention Mom: V1.265

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Old Jul 21, 2021 | 09:55 AM
  #151  
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Originally Posted by wicky
I would also accept a chili dog or even a corn dog
Our local Der Wienerschnitzel is still alive and well. Praise the lard.
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Old Jul 22, 2021 | 09:41 PM
  #152  
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Originally Posted by UnkieTrunkie
Our local Der Wienerschnitzel is still alive and well. Praise the lard.
and pass the cheese.
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Old Jul 23, 2021 | 08:38 AM
  #153  
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Originally Posted by UnkieTrunkie
Our local Der Wienerschnitzel is still alive and well. Praise the lard.

Good 2 hear
I wonder if the one on Meridian is still there childhood memories of Dad aka Charlie stopping after our weekly trip to Sears
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Old Aug 1, 2021 | 05:41 AM
  #154  
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Old Aug 1, 2021 | 10:44 AM
  #155  
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[QUOTE=zdave87;24864527][/QUOTE

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Old Aug 1, 2021 | 10:15 PM
  #156  
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Old Aug 2, 2021 | 09:09 PM
  #157  
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Mustard BBQ sauce!!
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Old Aug 3, 2021 | 07:49 AM
  #158  
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Originally Posted by UnkieTrunkie
Mustard BBQ sauce!!
The 1st born following after his Pop has been getting quite into using his Green Egg he just did a Pop Up at a friends restaurant and he did an amazing variety of which he did on his and a friends Egg, Brisket, Beef Short Ribs , Pulled Pork and Fixins.... via Instagram only and he sold OUT in 40 Minutes

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Old Aug 3, 2021 | 09:05 AM
  #159  
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Originally Posted by vtecmom
The 1st born following after his Pop has been getting quite into using his Green Egg he just did a Pop Up at a friends restaurant and he did an amazing variety of which he did on his and a friends Egg, Brisket, Beef Short Ribs , Pulled Pork and Fixins.... via Instagram only and he sold OUT in 40 Minutes
Thanks for the invite?



We have condo painters right now, otherwise, I'd go get a pork shoulder from this local pig farmer/butcher who has the piggies eat all the local grass/fauna at the farm on the Central Coast. Asspensive, but might be worff it.
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Old Aug 3, 2021 | 09:12 AM
  #160  
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Originally Posted by UnkieTrunkie
Thanks for the invite?



We have condo painters right now, otherwise, I'd go get a pork shoulder from this local pig farmer/butcher who has the piggies eat all the local grass/fauna at the farm on the Central Coast. Asspensive, but might be worff it.

Ahhh he lives in Seattle
thought bout headZing up RT & BB butt figured RT would eat everything before his friends got there

SO I was tellin C-6 that you also have been doing some L&S butt I wasn't sure what vehicle you have / use
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