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Old Nov 4, 2009 | 01:04 PM
  #31  
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Old Nov 4, 2009 | 01:09 PM
  #32  
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Sorry, I was out at a 2 hour lunch.

Looks good.

Let me know if you're ever in San Jose - I can find meat.
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Old Nov 4, 2009 | 01:12 PM
  #33  
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Originally Posted by KeithMajkasays,Nov 4 2009, 05:00 PM
If you get sick you'll know it was grey
Grayish/brown is well done. Apparently you like your steaks rare or medium rare as do I.

John - I'm gonna Google convection ovens to see how they cook so the pressure's off your colorblind ass.
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Old Nov 4, 2009 | 01:13 PM
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I appreciate that.
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Old Nov 4, 2009 | 01:25 PM
  #35  
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Originally Posted by raymo19,Nov 4 2009, 02:12 PM
Grayish/brown is well done. Apparently you like your steaks rare or medium rare as do I.

John - I'm goona Google convection ovens to see how they cook so the pressure's off your colorblind ass.
By grey I meant the meat has gone bad. But on a serious note, I usually opt for Medium.
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Old Nov 4, 2009 | 01:27 PM
  #36  
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I like it pink on the inside...
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Old Nov 4, 2009 | 01:27 PM
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Originally Posted by 8D_In_Trunk,Nov 4 2009, 05:09 PM
Sorry, I was out at a 2 hour lunch.

Looks good.

Let me know if you're ever in San Jose - I can find meat.
Waiting for the more creative types to edit that.
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Old Nov 4, 2009 | 01:28 PM
  #38  
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Originally Posted by mikes2k,Nov 4 2009, 02:27 PM
I like it pink on the inside...
I like my steak like I like my women
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Old Nov 4, 2009 | 01:30 PM
  #39  
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Originally Posted by KeithMajkasays,Nov 4 2009, 05:28 PM
I like my steak like I like my women
Hot and black?

No wait - that's coffee.

Or...
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Old Nov 4, 2009 | 01:39 PM
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Originally Posted by thebig33tuna,Nov 4 2009, 05:13 PM
I appreciate that.
Turns out it's all done with fans to keep the heat uniform inside the oven. Similar to forced induction. Me likey.

I need to look into one of those ovens for the poolhouse to replace the microwave we rarely use.
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