Poppycock is tasty. . . but it ain't no pork tenderloin sammich.

 

I need a grilled chicken with bacon sammich stat

 

What sayeth you re baby back ribs?

 

1.) No sauce
2.) Rub. . . rub. . . rub. . .
3.) Very low and very slow

Best ribs I ever had were from a place in Arkansas. They brought their competition ribs to The Best in The West Nugget Rib Cook Off a few years ago.

 

We're quite fond of JR's in Culver City. We should plan to take you and Joy there when you're down for Mom's BBQ. You won't regret it.

JR's Barbeque

 

Excited to grill some lamb chops this Sunday

 

I'm smoking two pork loins for Pa_Trunkie this weekend.

 

I'm also telling Brian that I'll be just not good quality meat, low and slow and will be grilling pork chops, lamb, and hamburgers hashtag range of grub

 

I sous vided some lamb chops last Sunday and seared them off using the torch.

 

Don't go starting a fire, Mike.