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Old 06-09-2017, 02:30 PM
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Originally Posted by CrazyCracker82
Poppycock
Poppycock is tasty. . . but it ain't no pork tenderloin sammich.
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Old 06-09-2017, 05:11 PM
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I need a grilled chicken with bacon sammich stat
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Old 06-11-2017, 01:32 PM
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Originally Posted by UnkieTrunkie
Poppycock is tasty. . . but it ain't no pork tenderloin sammich.
What sayeth you re baby back ribs?
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Old 06-12-2017, 09:21 AM
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Originally Posted by The Raptor
What sayeth you re baby back ribs?
1.) No sauce
2.) Rub. . . rub. . . rub. . .
3.) Very low and very slow

Best ribs I ever had were from a place in Arkansas. They brought their competition ribs to The Best in The West Nugget Rib Cook Off a few years ago.
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Old 06-12-2017, 03:45 PM
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Originally Posted by UnkieTrunkie
1.) No sauce
2.) Rub. . . rub. . . rub. . .
3.) Very low and very slow

Best ribs I ever had were from a place in Arkansas. They brought their competition ribs to The Best in The West Nugget Rib Cook Off a few years ago.
We're quite fond of JR's in Culver City. We should plan to take you and Joy there when you're down for Mom's BBQ. You won't regret it.

JR's Barbeque
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Old 06-12-2017, 08:04 PM
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Excited to grill some lamb chops this Sunday
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Old 06-13-2017, 08:22 AM
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Originally Posted by CrazyCracker82
Excited to grill some lamb chops this Sunday


I'm smoking two pork loins for Pa_Trunkie this weekend.
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Old 06-13-2017, 07:18 PM
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I'm also telling Brian that I'll be just not good quality meat, low and slow and will be grilling pork chops, lamb, and hamburgers hashtag range of grub
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Old 06-15-2017, 08:01 AM
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Originally Posted by CrazyCracker82
Excited to grill some lamb chops this Sunday
I sous vided some lamb chops last Sunday and seared them off using the torch.
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Old 06-15-2017, 03:05 PM
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Originally Posted by s2ko
I sous vided some lamb chops last Sunday and seared them off using the torch.
Don't go starting a fire, Mike.
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