The Pig Mac comes with three different kinds of pork on a glistening, toasted, eggy challah bun that's, naturally, topped with sesame seeds. The top half of the sandwich includes two pig parts, pork loin and bacon, along with the requisite special sauce, pickles and lettuce. The bottom half delivers braised pork, a melted mound of Monterey Jack cheese, and chopped onions that are definitely not of the rehydrated variety. Taken together, this sandwich was as much fun as I hoped it would be. And while none of the individual components stood out as particularly noteworthy, the whole thing is a very enjoyable bit of excess.

Crop Bar and Bistro
2537 Lorain Ave Cleveland, OH 44113
OH (216) 696-2767
http://www.seriouseats.com/2012/08/a...html?ref=title

http://cropbistro.com/

 

Oh. My. Word.

 

I think I can whip that up at home. . . if I do go through with that, naturally I'll make a report.

 

Lord save us, that looks/sounds good!

 

I like pig...

 

hey Ich you gonna post up any 's from the fun festivities yesterday?





WIll was robbed

 

oh my... Lorain is a bit of a haul, but for that, I'm going.... daaaammmnn... I'm in


and mom, yes, i will send you the vimeo link (mike..you got it too) to the parade lap in a sec.. and yes, i will have pics

 

Here you go mom:

http://www.flickr.com/photos/mockys2...7630978134978/

 

Buzz year shtyLe

will find time to view them ALL soon Ich