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Best Burger?

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Old Mar 16, 2011 | 08:37 PM
  #21  
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Originally Posted by vtecmom
JPooII
That's not me, that's Piggy. Though the resemblance is uncanny.
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Old Mar 20, 2011 | 05:50 AM
  #22  
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I had a really good burger at some small burger shack a little ways outside of Seattle. I think they called it the 'Ronald Reagan Burger'. It was AMAZING, and even had a little American flag on top of it.
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Old Mar 21, 2011 | 01:51 PM
  #23  
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http://www.in-n-out.com/

The In-N-Out by our house looks exactly like the old style one on the home page.
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Old Mar 21, 2011 | 01:58 PM
  #24  
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I like Pink's. No it's not the best burger I've ever had (hell, I've never had a burger there). . . but it is the best. . .







































. . . wurst.




































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Old Mar 21, 2011 | 02:19 PM
  #25  
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Originally Posted by 8D_In_Trunk
I like Pink's. No it's not the best burger I've ever had (hell, I've never had a burger there). . . but it is the best. . .. . . wurst.

http://www.pinkshollywood.com/pgz/greeting.htm

Great chili dogs!




































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Old Mar 25, 2011 | 06:36 AM
  #26  
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Hey Jack,

Check this place out in San Diego.

http://aht.seriouseats.com/archives/...html#continued

http://www.rgangeatery.com/
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Old Mar 25, 2011 | 11:37 AM
  #27  
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1/4 lb fresh chuck, 1/4 lb fresh sirloin, chop and pulse in the food processor, salt and fry on a griddle. BAM.

Beautiful
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Old Mar 25, 2011 | 12:28 PM
  #28  
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Originally Posted by wicky
1/4 lb fresh chuck, 1/4 lb fresh sirloin, chop and pulse in the food processor, salt and fry on a griddle. BAM.

Beautiful
Sounds good. I do that myself. It's usually cheaper than ground beef from the super market and definitely fresher.
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Old Mar 25, 2011 | 02:03 PM
  #29  
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Originally Posted by s2ko
Holy crap, I live on 5th Ave (but 2.5 miles south of there).
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Old Mar 25, 2011 | 02:14 PM
  #30  
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Originally Posted by s2ko
Originally Posted by wicky' timestamp='1301081848' post='20396817
1/4 lb fresh chuck, 1/4 lb fresh sirloin, chop and pulse in the food processor, salt and fry on a griddle. BAM.

Beautiful
Sounds good. I do that myself. It's usually cheaper than ground beef from the super market and definitely fresher.
Yea, first mistake in making a burger, is using burger

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