Corner Game
Now if you thought the turkey said "Gobble! Gobble! Gobble!," you obviously have not tried the newest offering under the SPAM brand. If you had, you'd know that it's you who'll "Gobble! Gobble! Gobble!" up the new SPAM Oven Roasted Turkey.
So go ahead and get creative with new recipes for SPAM Oven Roasted Turkey. Who knows... perhaps you'll discover so many delicious recipes that it'll be you that gets stuffed. Gobble up a can today!
Turkey on a Bagel
4 raisin bagels
4 tablespoons reduced fat peanut butter
2 teaspoons honey dijon mustard
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
1 small apple, thinly sliced
4 ounces reduced fat mild cheddar cheese
Spread half of each bagel with 1/4 of peanut butter and mustard. Place 1/4 of SPAM onto each of 4 bagel halves. Top with apples and cheese. Place remaining bagel havles on top. Slice and serve. Serves 4.
4 raisin bagels
4 tablespoons reduced fat peanut butter
2 teaspoons honey dijon mustard
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
1 small apple, thinly sliced
4 ounces reduced fat mild cheddar cheese
Spread half of each bagel with 1/4 of peanut butter and mustard. Place 1/4 of SPAM onto each of 4 bagel halves. Top with apples and cheese. Place remaining bagel havles on top. Slice and serve. Serves 4.
Turkey Calzones
1 tablespoon oil
1 small red onion, thinly sliced
1 (12-ounce) can SPAM Oven Roasted Turkey, chopped
1 cup zucchini, chopped
1 cup summer squash, chopped
1 cup cherry tomatoes, cut in quarters
1 (8-ounce) can butter beans, drained and rinsed
1 cup reduced fat shredded mozzarella cheese
2 tablespoons prepared pesto
2 (10-ounce) cans refrigerated pizza crust
Marinara sauce for dipping
Preheat oven to 400
1 tablespoon oil
1 small red onion, thinly sliced
1 (12-ounce) can SPAM Oven Roasted Turkey, chopped
1 cup zucchini, chopped
1 cup summer squash, chopped
1 cup cherry tomatoes, cut in quarters
1 (8-ounce) can butter beans, drained and rinsed
1 cup reduced fat shredded mozzarella cheese
2 tablespoons prepared pesto
2 (10-ounce) cans refrigerated pizza crust
Marinara sauce for dipping
Preheat oven to 400
Turkey Lasagna
1 (10-ounce) package lasagna noodles
1 teaspoon olive oil
1 small yellow onion, chopped
2 garlic cloves minced
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
1 (10-ounce) container reduced fat prepared alfredo sauce
1 cup mushrooms, chopped
1 tablespoon Italian seasoning
1 (12-ounce) container part-skim ricotta cheese
1 egg, lightly beaten
2 cups reduced fat shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese
Grated parmesan cheese and parsley for garnish
Preheat oven to 375
1 (10-ounce) package lasagna noodles
1 teaspoon olive oil
1 small yellow onion, chopped
2 garlic cloves minced
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
1 (10-ounce) container reduced fat prepared alfredo sauce
1 cup mushrooms, chopped
1 tablespoon Italian seasoning
1 (12-ounce) container part-skim ricotta cheese
1 egg, lightly beaten
2 cups reduced fat shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese
Grated parmesan cheese and parsley for garnish
Preheat oven to 375
Toasted Turkey on Rye
2 cups shredded cabbage
6 tablespoons fat free or reduced fat thousand island dressing
1/2 teaspoon dillweed
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
8 slices rye bread
4 ounces reduced fat Swiss cheese
Nonfat cooking spray
In small bowl, toss together cabbage, dressing and dill. Place 1/4 of SPAM on each of 4 slices of rye. Top with cabbage, cheese and remaining bread slices. Spray both sides of bread with nonstick cooking spray. Heat on hot griddle or in nonstick skillet until cheese melts and sandwiches are golden brown. Serves 4.
2 cups shredded cabbage
6 tablespoons fat free or reduced fat thousand island dressing
1/2 teaspoon dillweed
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
8 slices rye bread
4 ounces reduced fat Swiss cheese
Nonfat cooking spray
In small bowl, toss together cabbage, dressing and dill. Place 1/4 of SPAM on each of 4 slices of rye. Top with cabbage, cheese and remaining bread slices. Spray both sides of bread with nonstick cooking spray. Heat on hot griddle or in nonstick skillet until cheese melts and sandwiches are golden brown. Serves 4.
Turkey Club
4 tablespoons fat free mayonnaise
1 teaspoon prepared horseradish
8 slices whole grain bread, toasted
1 (12-ounce) can SPAM Oven Roasted Turkey, sliced wafer thin
4 ounces reduced fat Monterey Jack and Cheddar cheese, thinly sliced
1 small red onion, thinly sliced
4 lettuce leaves
2 Roma tomatoes, thinly sliced
8 slices JENNIE-O Turkey Bacon, cooked
In small bowl, stir together mayonnaise and horseradish. Spread 1/4 of this mixture onto each of 4 toasted bread slices. Top with turkey, cheese, onion, lettuce, tomato and bacon. Place remaining bread on top, slice and serve. Serves 4.
4 tablespoons fat free mayonnaise
1 teaspoon prepared horseradish
8 slices whole grain bread, toasted
1 (12-ounce) can SPAM Oven Roasted Turkey, sliced wafer thin
4 ounces reduced fat Monterey Jack and Cheddar cheese, thinly sliced
1 small red onion, thinly sliced
4 lettuce leaves
2 Roma tomatoes, thinly sliced
8 slices JENNIE-O Turkey Bacon, cooked
In small bowl, stir together mayonnaise and horseradish. Spread 1/4 of this mixture onto each of 4 toasted bread slices. Top with turkey, cheese, onion, lettuce, tomato and bacon. Place remaining bread on top, slice and serve. Serves 4.


