Hot Turkey Salad

1 (12-ounce) can SPAM Oven Roasted Turkey, cut into small pieces
1 (10

 

Turkey Roll-Ups

6 (10-inch) flour tortillas
12 tablespoons fat free garden vegetable cream cheese
1 (12-ounce) can SPAM Oven Roasted Turkey, thinly sliced
6 lettuce leaves
4 Roma tomatoes, thinly sliced

Spread each tortilla with 2 Tbs. cream cheese. Top with SPAM, lettuce and tomato. Roll up and chill until ready to serve. To serve, slice diagonally in half or place toothpicks 1-inch apart and slice for appetizers. Serves 6.

 

Mediterranean Turkey Salad

1 (12-ounce) can SPAM Oven Roasted Turkey, sliced and cut into thin strips
2 (6.5-ounce) jars marinated artichoke hearts, drained
1 red bell pepper, cut into thin strips
2 ounces crumbled feta cheese
1 small red onion, thinly sliced
1/2 cup fat free Italian dressing
2 tablespoons kalamata olives, halved

Mix all ingredients lightly with dressing. Refrigerate 2 hours. If desired, serve on a lettuce-lined platter. Serves 4.

 

Turkey Stuffed Pasta Shells


24 dried jumbo pasta shells
1 (12-ounce) can SPAM Oven Roasted Turkey
1 (15-ounce) container part-skim ricotta cheese
1/2 cup reduced fat mozzarella cheese, shredded
1/4 cup grated parmesan cheese
1 egg, slightly beaten
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1/2 teaspoon nutmeg, grated
2 (15-ounce) containers fat free marinara sauce, divided, or 1 (30-ounce) jar reduced fat spaghetti sauce, divided
Fresh basil sprigs for garnish

Preheat oven to 350

 

Garden Vegetable Turkey & Pasta Salad

1 (12-ounce) can SPAM Oven Roasted Turkey, cut into julienne strips
1 cup cucumber, cut into julienne pieces
1 cup carrot, cut into julienne pieces
1 cup broccoli florets
1 yellow bell pepper, cut into thin strips
1 (16-ounce) package penne or mostaccioli pasta
2 tablespoons sliced ripe olives
1/4 cup grated Parmesan or Romano cheese
1

 

It's smokin'.

Everybody loves a cookout. Trouble is, sometimes we don't have time for it.

To the rescue comes SPAM Smoke Flavored.

Introduced in 1971, SPAM Smoke Flavored boasts the same great taste as SPAM Luncheon Meat.

Only thing is, it's smoke-flavored, which adds something special to your menu: The great outdoors.

You'll feel like it's the Fourth of July. Or, better yet, like you're sitting around a campfire.

Share that fire with friends. Or savor it all by yourself.

Either way, try SPAM Smoke Flavored. See where the smoke takes you.

 

Salt some away.

Some of us need to watch our salt intake.

That's why there's SPAM Less Sodium. Introduced in 1986, it contains 25 percent less sodium.

Don't worry, though. It boasts 100 percent of the great SPAM Luncheon Meat taste.

In fact, the only person who'll notice a difference is your doctor.

Try it.

 

Big taste. Small calories.

Once upon a time, the world worried about getting enough calories.

Now, some of us worry about getting too much.

If that's you, SPAM Luncheon Meat has just the thing -- SPAM Lite.

It boasts not only 33 percent fewer calories, but also 50 percent less fat.

Don't worry, though. SPAM Lite boasts 100 percent of the great SPAM taste.

Try SPAM Lite in a salad. In a pasta. Or even a sandwich.

The possibilities are many. The calories are few.

SPAM Lite. Try it.

 

Taste is everything.

SPAM is not only a household name, it's family. Why else would it take so much good-natured ribbing?

But there's nothing funny about the taste, a taste that the world has loved for more than 60 years.

So what is it that makes SPAM so special?

Some think it's the name. It's distinctive, all right. Others think it's the ham itself. After all, CURE 81

 

hmm