Fried or scrambled
Originally Posted by The Raptor,Dec 24 2010, 08:14 PM
Jalapenos go well with most anything.
Green Chile
1 lb. Jalapeno Peppers
Boil in water with ½ t salt until tender.(About 20-25 minutes)
Let Cool
Peel
Chop with:
1 can whole peeled tomatoes
1 – 2 T finely chopped Onion
2 – 4 Cloves finely chopped or pressed Garlic
1 t Salt
The tomato can makes a good chile chopper. Cut the rim off and poke a few holes in the bottom so you do not pull a vacuum.
Lately I have been using the Del Monte Italian Tomatoes with Basil, Garlic, and Oregano.











