Originally Posted by robb

According to the internet pepperettes are a Canadian thing.

Originally Posted by zeroptzero

Well I'll be damned, surely you have them but just call them something else or some other name ?

Originally Posted by robb

I’ll have to keep an eye out for them. Seems to be imported from Canada and a company called
Schneider’s keeps popping up.

Originally Posted by zeroptzero

Yes those are pepperettes. I don't care for the schneiders ones that much, I prefer ones made in smaller meat shops and butcher shops or meat packers like artisan types. Schneiders are big commercial types, they are okay but not as good as the smaller shops that make them. You guys probably call them meat sticks or pepperoni sticks something like that ?

Originally Posted by Mocky

Dishwasher parts. Tis the season for the dishwasher crap out for the holidays

Originally Posted by zeroptzero

I drive down some country roads in early morning hours heading to out of town properties. I always drive by a place called Evelyn's Sausage Kitchen but I'm never able to stop. I stopped in there today on a return drive in afternoon, and found that they make home-made bacon, pepperettes, kielbasa, various sausages and bratts, beef jerky, smoked chops and breakfast sausages. I got a good assortment of pepperettes, beef jerky, bratts, breakfast sausages, and ground beef. All good stuff, locally sourced and produced , no grocery store junk.

Originally Posted by shareall

Sounds like heaven! A few years ago we had a small meat shop open that also has local produce. Even though they’re a little pricier they’ve been very successful and moved to a place much larger. I think it speaks to people wanting to get away from the chain grocery junk.