WHO's do you prefer?

Restaurant or Store Purchased

I salsa farily hot not 10 alarm butt def on the hotter side

I tend to like some of the americanish Mexican Restaurants less its super tomato taste such as our Taco Tues's



Cost Plus's THREE CHILE SALSA ( HOT ) is a nice dark in color and fairly good IMO

I've made Pico type butt would love a good reg recipe if anyone of you know any?

 

Joselito's in Montrose has the best salsa I've ever tasted!

http://joselitos.com/main/

We go there with Molly and FloJo and eat outside all the time. All the people that eat there and their dogs know each other.

 

So my aunt got me a Sweet salsa with corn in it. Also had a darker color to it and was about a 6 on the heat scale. Havent had something that good since

 

Homemade or restaurant style. I'm at work so I don't have the recipe with me but the one in this article is very similar to one that I make.

http://thepioneerwoman.com/cooking/2...t-style-salsa/

 

I also like spicy salsa, but someone brought a Mango based salsa to a party one time. It was from Whole Foods and it was EPIC good.

My sister buys chuncy salsa, but then runs it through her food processor (a blender would work too) to get smaller bits. You can also add your own fixinz if you go that route.

I've never made my own, but I've been wanting an excuse to try.

 

Looks good RB will have to try it someday

 

I have had one with corn before...... don't think it was hot though

Dark seems to be a good thing IMO

 

That does look good and think I'll give it a try

Send your recipie if you have time though as well

 

Well maybe you should TRY and maybe YOURS will be better

 

Part of what I do different is I mash the onion, cilantro, salt, garlic, lime juice, and jalapeno in a molcajete (mortar and pestel) before adding it to the food processor. I find it brightens the flavor of the salsa.