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Joined: Jul 2002
Posts: 42,828
Likes: 74
From: stuffed in a box
* Brownies
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.
Joined: Jul 2002
Posts: 42,828
Likes: 74
From: stuffed in a box
great * cookies:
for 1 cookie:
1 joint worth of *
1/4 tsp. oil (just enough to moisten the pot)
1 tbsp. oats
2 tsp. Eier Likoer (or just egg)
(A few raisins? A bit of brown sugar or molasses?)
Mix * & oil, add rest and form into cookie on a piece of foil.
Bake at 350 for 10 min, or until bottom starts to turn brown.
Let it sit for 2-5 minutes, then eat it quickly.
for 1 cookie:
1 joint worth of *
1/4 tsp. oil (just enough to moisten the pot)
1 tbsp. oats
2 tsp. Eier Likoer (or just egg)
(A few raisins? A bit of brown sugar or molasses?)
Mix * & oil, add rest and form into cookie on a piece of foil.
Bake at 350 for 10 min, or until bottom starts to turn brown.
Let it sit for 2-5 minutes, then eat it quickly.
Joined: Jul 2002
Posts: 42,828
Likes: 74
From: stuffed in a box
* BUTTER
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the *. The amount of * will determine the potency. For example, a "light" batch may use 3/4 of an ounce of * to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the * butter (using cheesecloth) into a small bowl.
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
use on and in everything
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the *. The amount of * will determine the potency. For example, a "light" batch may use 3/4 of an ounce of * to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the * butter (using cheesecloth) into a small bowl.
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.
use on and in everything
Joined: Jul 2002
Posts: 42,828
Likes: 74
From: stuffed in a box
Originally posted by brantshali
I'm waiting for the recipe for turkey w/ * stuffing...
I'm waiting for the recipe for turkey w/ * stuffing...
Bird Stuffing
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in
