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Raptor, Where Is My Sheep Prize

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Old Jun 4, 2002 | 11:15 PM
  #31  
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Lamb kebabs *AnDy dribbles*
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Old Jun 5, 2002 | 02:51 PM
  #32  
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My dictionary, Webster's, says "kebabs or kebobs."
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Old Jun 5, 2002 | 06:02 PM
  #33  
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Originally posted by The Raptor
My dictionary, Webster's, says "kebabs or kebobs."

Mine (Oxford English) just says "kebabs" .....

However, I guess it doesn't really matter how you spell it, it is what you marinade you use that counts
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Old Jun 6, 2002 | 12:52 AM
  #34  
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Originally posted by tokyo_james



Mine (Oxford English) just says "kebabs" .....

However, I guess it doesn't really matter how you spell it, it is what you marinade you use that counts
Everything but chilli, thanks.
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Old Jun 6, 2002 | 08:57 AM
  #35  
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Chili is an artform -- keep it separate. By the way, everyone who has ever tasted my chili has said: "Raptor, that's the best chili I've ever tasted in my life." Someday, somehow, you will all get to taste my chili.
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Old Jun 6, 2002 | 09:12 AM
  #36  
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Martin-

Very few things on this planet can top a good old fashioned chili cookoff.
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Old Jun 6, 2002 | 09:28 AM
  #37  
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George,
the chillie sauce we have on our kebabs over here is different than your chilli (I think). It is simply a hot creamy liquid sauce, not like proper chilli.
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Old Jun 6, 2002 | 09:30 AM
  #38  
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OK, Andy. I understand. Thanks. I just always get excited and irrational when I think about chili.
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Old Jun 6, 2002 | 09:37 AM
  #39  
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Do you eat your chili on it's own or with tacos etc
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Old Jun 6, 2002 | 12:58 PM
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On its own in a bowl. Some people put chopped onions and Cheddar cheeze on top. Other people put chili on hot dogs (chili dog) and hamburgers (chili burger). Do they do this in England?
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