Right Now XXXI
rite now here ya go > SUPER SIMPLE & quite tasty!
So Sean did this for our PacNW group when we were @ their home in Vancouver area.
For a large group you'd get the Salmon slabs I'll call um large long pieces @ Costco but you can scale it down to just a couple nice pieces.
You marinate the cut pieces in a plastic ziplock bag with the following....
( I can't find his recipe to quote but seriously doesn't need exact amounts just how much you need )
Smaller version: 1 cup Olive Oil
1 cup Soy Sauce
4 - 5 cloves of Garlic minced
1 cup Brown Sugar
simply mix that up pour over the Salmon Slices in the zip lock , marinate 1 hour at least or over night even.
Grill on foil on the BBQ
I'm not a huge Salmon fan but this got me liking it










Geppeto aka Sean who you may remember from being in the Seattle area sometime