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Right Now XXXI

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Old Sep 4, 2019 | 09:55 AM
  #1731  
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Right now I am sending shareall and her dad good vibes
Old Sep 4, 2019 | 02:10 PM
  #1732  
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right now doing the same ^^^^ as she knows
Old Sep 4, 2019 | 02:11 PM
  #1733  
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rite now my fingers smell like garlic
Old Sep 4, 2019 | 02:56 PM
  #1734  
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Originally Posted by vtecmom
rite now my fingers smell like garlic
Right now I just sniffed my fingers to see what they smell like.
Old Sep 4, 2019 | 02:56 PM
  #1735  
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Originally Posted by vtecmom
rite now my fingers smell like garlic
Originally Posted by s2ko
Right now I just sniffed my fingers to see what they smell like.

Right now my fingers smell like soap.
Old Sep 4, 2019 | 03:01 PM
  #1736  
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Originally Posted by s2ko
Right now my fingers smell like soap.

rite now


I had been mincing the garlic for a GREAT BBQ Salmon recipe bestowed on me from a Canuckstian s2ki Geppeto aka Sean who you may remember from being in the Seattle area sometime
Old Sep 4, 2019 | 03:13 PM
  #1737  
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Right now I don't remember him specifically but it is possible that I met him.
Old Sep 4, 2019 | 03:14 PM
  #1738  
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Right now I am intrigued by said salmon recipe.
Old Sep 4, 2019 | 03:46 PM
  #1739  
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Originally Posted by s2ko
Right now I am intrigued by said salmon recipe.

rite now here ya go > SUPER SIMPLE & quite tasty!

So Sean did this for our PacNW group when we were @ their home in Vancouver area.


For a large group you'd get the Salmon slabs I'll call um large long pieces @ Costco but you can scale it down to just a couple nice pieces.


You marinate the cut pieces in a plastic ziplock bag with the following....


( I can't find his recipe to quote but seriously doesn't need exact amounts just how much you need )

Smaller version: 1 cup Olive Oil
1 cup Soy Sauce
4 - 5 cloves of Garlic minced
1 cup Brown Sugar

simply mix that up pour over the Salmon Slices in the zip lock , marinate 1 hour at least or over night even.

Grill on foil on the BBQ

I'm not a huge Salmon fan but this got me liking it
Old Sep 4, 2019 | 05:59 PM
  #1740  
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Right now, I’m thinking that sounds delicious.



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