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Semi-official I'm thread XLII

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Old Sep 3, 2008 | 06:37 AM
  #1761  
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Originally Posted by Ratgirl,Sep 3 2008, 10:31 AM
I'm telling you about bitch beer....

it's a malt beverage like mikes hard lemonade or that smirnoff one... you can buy it at a grocery store right next to the real beer.

I know this because WSB likes bitch beer.
I'm
Old Sep 3, 2008 | 07:23 AM
  #1762  
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Old Sep 3, 2008 | 07:24 AM
  #1763  
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I'm pissed off with cats crapping in our front garden
Old Sep 3, 2008 | 07:25 AM
  #1764  
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I'm suggesting spraying them with a hose.
Old Sep 3, 2008 | 07:31 AM
  #1765  
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I'm finding that hard as they deposit the crap before 6am and it's not an easy place to catch them either.
Old Sep 3, 2008 | 07:44 AM
  #1766  
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Originally Posted by Ratgirl,Sep 3 2008, 07:32 AM
I'm heading to Alaska today.
I'm telling you to have fun!
Old Sep 3, 2008 | 08:22 AM
  #1767  
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Originally Posted by raymo19,Sep 3 2008, 05:44 AM
I'm saying tequila and brats - that's disgusting! I could make the others work though.
I'm pretty sure it's gross.
Old Sep 3, 2008 | 08:36 AM
  #1768  
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Originally Posted by ruexp67,Sep 3 2008, 06:40 AM
Old Style or PBR or Old Milwaukee.

Generally you soak the brats in beer before grilling, so the use of very cheap beer is not uncommon. Some people will boil the beer as a way to cook the brats, but I much prefer grilled.

I'm not even a cheesehead.
I'm adding that you boil the brats in beer (and onions if you got 'em) to give them good flavor and to ensure they're cooked through, then grill them for full texture and flavor. Only grilling them doesn't always cook them thoroughly. Undercooked sausage = fail.
Old Sep 3, 2008 | 09:50 AM
  #1769  
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I'm pretty sure I saw Jeff make chicken that way... (or was it someone else )
Old Sep 3, 2008 | 10:41 AM
  #1770  
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I'm noting that beer-can-in-the-carcass is a fine tradition.



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