Originally Posted by 8D_In_Trunk,Sep 3 2008, 02:41 PM

I'm noting that beer-can-in-the-carcass is a fine tradition.

Originally Posted by WestSideBilly,Sep 3 2008, 12:36 PM

I'm adding that you boil the brats in beer (and onions if you got 'em) to give them good flavor and to ensure they're cooked through, then grill them for full texture and flavor. Only grilling them doesn't always cook them thoroughly. Undercooked sausage = fail.

Originally Posted by raymo19,Sep 3 2008, 10:45 AM

I'm asking if we're still talking about chicken?