Today's Top 10 Posters
Joined: Jul 2001
Posts: 28,318
Likes: 9
From: This is not my house!
Originally Posted by PeaceLove&S2K,Jul 23 2004, 01:42 PM
That's a good point. I have no idea what Dutch food is like. 
Now serve being careful not to get any sauce or other good flavour on it.
This will serve 8.
Registered User
Joined: Oct 2003
Posts: 736
Likes: 0
From: Boca Raton, FL
Originally Posted by PeaceLove&S2K,Jul 23 2004, 04:47 PM
I do like garlic actually. I haven't heard of pickled garlic though. Where can I find some?
Joined: Jul 2002
Posts: 19,257
Likes: 19
From: San Diego, CA
Originally Posted by jedwards,Jul 23 2004, 03:52 PM
Picture this. Get some fresh vegetables and good beef enough for 2 to barbeque.... exchange them for old root vegetables and inferior meat. But imagine you get ripped off and don't get as much. Okay now boil the sh1t out of it all until done. Now boil it that long again.
Now serve being careful not to get any sauce or other good flavour on it.
This will serve 8.
Now serve being careful not to get any sauce or other good flavour on it.
This will serve 8.
Joined: Jul 2002
Posts: 19,257
Likes: 19
From: San Diego, CA
Originally Posted by jedwards,Jul 23 2004, 03:55 PM
I've not heard of pickled garlic. Unless you mean that crushed garlic in jars. I didn't think that was pickled.
I'd like to try it though. I love garlic.
I'd like to try it though. I love garlic.
Registered User
Joined: Oct 2003
Posts: 736
Likes: 0
From: Boca Raton, FL
Originally Posted by jedwards,Jul 23 2004, 04:55 PM
I've not heard of pickled garlic. Unless you mean that crushed garlic in jars. I didn't think that was pickled.
I'd like to try it though. I love garlic.
I'd like to try it though. I love garlic.