Mexico eh ?

Do you guys get beef from Mexico in the US ? I came across a sale one day for steaks at our local grocery store and it turned out being beef from Mexico. We passed on it, and we try to pass on most vegetables from Mexico (vehicles as well) , I just don't trust anything from that place TBH.

 

It was a company called Pagasa. It was good, I didn't notice that it was made in Mexico until I threw the empty package away but I would buy it again.

 

Most of our pasta comes from Italy or Canada, depending on what we find on sale. We like Barilla too, some of it is made in the US too I think.

 

We had green chile shrimp scampi. Mrs_Trunkie served it over Barilla spaghetti.

 

The best dried pasta I’ve ever had was Pasta Monograno Felicetti. We had the Pache with our mushroom ragu. Mighty fine.

 

Really bad but really good, sirloin cheeseburger and macaroni and cheese and some salad to help move it all along.

 

I like your food choices UT, Mrs. Trunkie has good taste.

 

Spaghetti with mushroom sauce and some spinach.

 

Gnocchi with peppers and chicken sausages.

 

It's pizza night at the M. household, I made the dough this morning and it will proof for about 6 hours until we are ready to use it.