Salad, rice, bacon-wrapped pork tenderloin. That should do it.

Rod

 

I refused to eat them for years , but these weren't too bad without skin and bones, and baked in a shake and bake mixture. First time I ate them in 25 years as I avoided them in the past.

 

Fusilli pasta with bolognese sauce, turned out great.

 

Some thighs I like to lick.

 

My wife made stuffed eggplant, they are fresh from the farm right now, really good.

 

Spaghetti with clams and I have a pice of cheesecake and/or a piece of chocolate cake for later.

 

Sounds good, what did she stuff it with?

 

Well you cut them in half and boil them to soften the innards, then you scoop out the inside meat when soft leaving the skins empty to re-fill. You mix the stuff you scooped out with bread crumbs, eggs, mozzarella cheese, grated cheese, garlic, italian seasoning, parsley, and anything else you prefer. Then fill up the skins with the mixture and bake them in the oven with tomato sauce on top, a bit of grated cheese on top too. They are really good, pretty filling, very meat-like consistency. They look like this:

 

F'ing A that looks good, sounds good too.

 

Oh yeah they are very satisfying , they are like potato skins for Italians , lol.