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What's For Dinner?

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Old Apr 23, 2021 | 12:29 PM
  #421  
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Steak with spinach and peas. Maybe some pasta but not really hungry.
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Old Apr 24, 2021 | 01:41 PM
  #422  
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veggie night, we have a mix of boiled potatoes, green beans, chick peas, tuna, garlic, paprika, black pepper, bound together with olive oil and eaten with crusty bread.
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Old Apr 24, 2021 | 01:59 PM
  #423  
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Originally Posted by zeroptzero
veggie night, we have a mix of boiled potatoes, green beans, chick peas, tuna, garlic, paprika, black pepper, bound together with olive oil and eaten with crusty bread.
Sounds healthy. I'm cooking up broccoli/cheese stuffed chicken with some spinach on the side and spaghetti and angel hair on the side (have two boxes open that I want to finish up).
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Old Apr 24, 2021 | 02:09 PM
  #424  
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Originally Posted by robb
Sounds healthy. I'm cooking up broccoli/cheese stuffed chicken with some spinach on the side and spaghetti and angel hair on the side (have two boxes open that I want to finish up).
That sounds tasty, I always hate mixing pasta when you have bits left over, but you can't waste it so yeah mix it up.
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Old Apr 27, 2021 | 07:48 AM
  #425  
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Fridge/Freezer died last week so I am eating out of coolers. Indian spiced chicken things with a butter lettuce salad with BACON, scallions, shredded carrot, tomatoes, and French's fried onions.

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Old Apr 28, 2021 | 12:21 PM
  #426  
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Last night was Kalbi with some udon noodles and salad
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Old Apr 28, 2021 | 01:11 PM
  #427  
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^ I love Udon noodles.

home made chicken wings tonight, baked not fried, tossed in my home made sauce
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Old Apr 30, 2021 | 07:03 AM
  #428  
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Wednesday was chili rubbed chicken thighs with black beans and a side of avocados and tomatoes.

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Old Apr 30, 2021 | 07:03 AM
  #429  
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Last night was grilled burgers with all the fixings and oven fries.
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Old Apr 30, 2021 | 03:03 PM
  #430  
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I used to like fast-fry (mechanically tenderized) steaks, but I am starting to not like them as much. Had some tonight after not having some for many months., I might not have them any further in the future. I think I'd rather have one normal steak of better quality going forward.
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