It's pizza night at our place. This will be the third time I get to use our new pizza oven.

I'm making the dough this morning for use tonight, I need to let it double-proof and 6 hours is about as long as I can wait to use it. Not a super long fermentation but as long as I can wait.

 

Chicken burritos with black beans, pico de gallo, guacamole and assorted other condiments. Dos de Mayo.

 

Shrimp Scampi is on the menu tonight.

 

Grilled lamb chops with a caprese salad and some haricot vert

 

Taco night at our home, I like mine as double decker tacos, soft shell on the outside of a hard corn tortilla shell, cemented with sour cream, I have used refried beans as the cement before but I didn't have any tonight. I like hard shells but they break apart and are messy so the double decker makes it much easier to eat , tastes good.

 

Boneless, skinless, chicken breast that is marinating right now in a dry rub of basil, oregano, garlic powder, onion powder and some Italian dressing. I'm going to try adding mustard after it has been cooking for awhile as I haven't been crazy about how the mustard is after it has been cooking for 50 minutes.

 

burger night here

 

I had bacon cheddar cheeseburgers two nights in a row this week had a real hankerin' for them.

 

Something about spring weather that makes us want to eat burgers more. We hadn't had them for a while. Bacon cheddar burgers sound good !

 

Yes they were good and filling too. I used an everything bagel as a bun for the burger it was good. Hot dogs are the same I don't eat them often but certain times of the year I get a craving for a hot dog in a hot dog bun.