Dragon Events Tail of the Dragon (Highway US129) 318 curves in 11 miles, is America’s number one motorcycle and sports car road.

WTD7 - 2009 Event Registration Thread

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Old Mar 22, 2009 | 01:23 AM
  #531  
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Originally Posted by S2krazy2,Mar 21 2009, 10:51 PM
I have a concern.... I was thinking about making homemade pink lemonade so that there is equal representation of both types. I can't seem to find pink lemons anywhere!
Try shopping in the produce section of any number of bodegas on Folsom Street in San Francisco.
Old Mar 22, 2009 | 06:34 AM
  #532  
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Raul,

What are the operating times for the lemonade stand?
Old Mar 22, 2009 | 06:56 AM
  #533  
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It looks like the Lemonade stands won't happen...apparently there's a "LEMON LAW" and I haven't the time (or energy) to read all the details.
Old Mar 22, 2009 | 08:31 AM
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Originally Posted by airgate,Mar 22 2009, 10:56 AM
It looks like the Lemonade stands won't happen...apparently there's a "LEMON LAW" and I haven't the time (or energy) to read all the details.
Raul,

It appears that the lemonade stand will not happen this time. As a backup plan, would it possible to have to have an ice cream stand?

I would like to make a request for cherry vanilla. To make things easier on you, I don't have preference on the type of cone (waffle or sugar) that is provided.
Old Mar 22, 2009 | 09:04 AM
  #535  
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We'll need over 58,000 feet of extension cables to run power to the ice cream stands. That can't happen...we don't want another fire on the Dragon!
Old Mar 22, 2009 | 09:13 AM
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You could pack the ice cream in dry ice.
Old Mar 22, 2009 | 09:19 AM
  #537  
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ENOUGH!

I will simply let you ALL EAT CAKE!
Old Mar 22, 2009 | 09:26 AM
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Will there be ice cold milk to go along with the cake?
Old Mar 22, 2009 | 09:42 AM
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Mmm, you gotta have milk with cake. That's mandatory.
Old Mar 22, 2009 | 10:12 AM
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Originally Posted by airgate,Mar 22 2009, 12:19 PM
ENOUGH!

I will simply let you ALL EAT CAKE!
Please bring plain vanilla and plain chocolate cakes, but leave us the option of putting different icings on top, like chocolate, vanilla, and strawberry icings.


Different kinds of sprinkles would be awesome too.

May I also suggest peanut or fruit toppings as well, to go on top of the icings, as an option to us modifying the plain vanilla or plain chocolate cake.



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