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Old Apr 15, 2009 | 09:05 AM
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Old Apr 15, 2009 | 09:10 AM
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Originally Posted by Vadster,Apr 15 2009, 01:05 PM
yarp.
Old Apr 15, 2009 | 09:11 AM
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Alex... Now that I have discovered I can get it locally, I'm going to pick-up a couple few of these for us to enjoy at the Dragon.

Old Apr 15, 2009 | 09:12 AM
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Originally Posted by Allagash Brewery
To make the Curieux (French for "curious"), we age our Tripel Ale in Jim Beam barrels for 8 weeks in our cellar. During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!
Old Apr 15, 2009 | 09:13 AM
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Originally Posted by Vadster,Apr 15 2009, 01:05 PM
it happens - don't stop to laugh too much - makes teh bonar go away.
Old Apr 15, 2009 | 09:14 AM
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Originally Posted by WhrDLMI,Apr 15 2009, 12:11 PM
Alex... Now that I have discovered I can get it locally, I'm going to pick-up a couple few of these for us to enjoy at the Dragon.

Don't over do it! I didn't like the B&B remember?
Old Apr 15, 2009 | 09:15 AM
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Originally Posted by Vadster,Apr 15 2009, 01:14 PM
Don't over do it! I didn't like the B&B remember?
Do you like wheat beer at all?
Old Apr 15, 2009 | 09:16 AM
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what, no wine?
Old Apr 15, 2009 | 09:17 AM
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Originally Posted by WhrDLMI,Apr 15 2009, 01:11 PM
Alex... Now that I have discovered I can get it locally, I'm going to pick-up a couple few of these for us to enjoy at the Dragon.

That looks yummy
Old Apr 15, 2009 | 09:18 AM
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Originally Posted by goldenfri,Apr 15 2009, 01:17 PM
That looks yummy
Yeas, Jim... It is... You should drink LOTS of it.




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