I'm sure all of you have heard of magic brownies. Magic beer is the same concept.

I'm looking for anyone who actually might have tried this. My test failed. I think the fermentation process pulled most of it out. Any chemist/brewers out there that might have some suggestions?

I'm now thinking I will add the extra ingredients after the fermentation part, but I can't think of a good way to make the ingredient concentrated and keep it sterile.

 

I have a very sophisticated recipe. Have you ever heard of an Aggie (Texas A&M) Martini? It consists of a Pearl Light with a booger in it.