Dunkin Donut Coffee addict?
09-05-2008, 07:55 AM
#12
Originally Posted by kenta,Sep 5 2008, 09:23 AM
News flash: Americans are a bunch of lazy bastards. 
Sitting in a line of 5 to 8 cars is less "work" than having to make your own coffee every morning. Additionally, for some reason people have an Iced Coffee addiction which isn't ask easy to make instantly each morning.
Personally I'm not a DD fan, I like the burnt-bean-flavor of Starbucks.
Sitting in a line of 5 to 8 cars is less "work" than having to make your own coffee every morning. Additionally, for some reason people have an Iced Coffee addiction which isn't ask easy to make instantly each morning. Personally I'm not a DD fan, I like the burnt-bean-flavor of Starbucks.
first of all, it's not that I'm not lazy but wicked cheap.
second. ICE coffee hard??
really???
make coffee and put in carafe in fridge.
To serve pour coffee from carafe over ice.
09-05-2008, 08:01 AM
#13
Registered User
Originally Posted by boltonblue,Sep 5 2008, 11:55 AM
WHAT????
first of all, it's not that I'm not lazy but wicked cheap.
second. ICE coffee hard??
really???
make coffee and put in carafe in fridge.
To serve pour coffee from carafe over ice.
first of all, it's not that I'm not lazy but wicked cheap.
second. ICE coffee hard??
really???
make coffee and put in carafe in fridge.
To serve pour coffee from carafe over ice.
09-05-2008, 08:05 AM
#14
Originally Posted by boltonblue,Sep 5 2008, 11:55 AM
WHAT????
first of all, it's not that I'm not lazy but wicked cheap.
second. ICE coffee hard??
really???
make coffee and put in carafe in fridge.
To serve pour coffee from carafe over ice.
first of all, it's not that I'm not lazy but wicked cheap.
second. ICE coffee hard??
really???
make coffee and put in carafe in fridge.
To serve pour coffee from carafe over ice.
09-05-2008, 08:21 AM
#15
Registered User
Originally Posted by LazyProfessor,Sep 5 2008, 10:13 AM
Can't make one of them at home!!
Coffee
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice
1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee. Chill before using.
2. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.
Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and
prepare as described. Top each glass with whipped cream and drizzle additional
caramel over the whipped cream.
Mocha
For this version, add 3 tablespoons Hershey's chocolate syrup to the original
recipe and prepare as described. Top each glass with whipped cream if desired
As a side note, i buy whole bean DD coffee at stop and shop 2 lbs for 10.00 and it's awesome
09-05-2008, 08:23 AM
#16
Registered User
Originally Posted by kenta,Sep 5 2008, 12:05 PM
I said "Instantly"... try making a batch of Iced before work when you have 15 minutes to get out the door.
i take all the extra coffee i have in the morning and pour it into a tupperware pitcher - i always have ice coffee on hand
09-05-2008, 09:19 AM
#17
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Originally Posted by Bass,Sep 5 2008, 12:21 PM
what no blender - i've made these and they are GREAT
Coffee
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice
1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee. Chill before using.
2. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.
Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and
prepare as described. Top each glass with whipped cream and drizzle additional
caramel over the whipped cream.
Mocha
For this version, add 3 tablespoons Hershey's chocolate syrup to the original
recipe and prepare as described. Top each glass with whipped cream if desired
As a side note, i buy whole bean DD coffee at stop and shop 2 lbs for 10.00 and it's awesome
Coffee
3/4 cup double-strength coffee, cold
1 cup low-fat milk
3 tablespoons granulated sugar
2 cups ice
1. Make double-strength coffee by brewing with twice the coffee required by
your coffee maker. That should be 2 tablespoons of ground coffee per each cup
of coffee. Chill before using.
2. To make the drink, combine all ingredients in a blender and blend on high
speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and
serve with a straw.
Makes 2 large drinks.
Caramel
For this, add 3 tablespoons of caramel topping to the original recipe above and
prepare as described. Top each glass with whipped cream and drizzle additional
caramel over the whipped cream.
Mocha
For this version, add 3 tablespoons Hershey's chocolate syrup to the original
recipe and prepare as described. Top each glass with whipped cream if desired
As a side note, i buy whole bean DD coffee at stop and shop 2 lbs for 10.00 and it's awesome
09-05-2008, 09:36 AM
#18
Originally Posted by Bass,Sep 5 2008, 12:23 PM
i take all the extra coffee i have in the morning and pour it into a tupperware pitcher - i always have ice coffee on hand
09-05-2008, 09:55 AM
#19
Registered User
nope ~ i make a full pot every morning and what i don't finish goes into the fridge..
mmmmm a pot of coffee and a pack of smokes and s2ki first thing
Kenta get a grind and brew and it will be done when you wake up
mmmmm a pot of coffee and a pack of smokes and s2ki first thing
Kenta get a grind and brew and it will be done when you wake up
