LOL, Ill help ya keep an eye.

 

stop stalking me!!

 

nah i like it. Just please dont report me to my isp

 

Garlic Anchovy encrusted steaks

the anchovy kind of just melts into the steak leaving a great flavor - i know the paste looks bad but remember anchovys are the base for most steak sauces



let's see what we have ready

one big hunk of steak



some anchovys



some capers



salt & pepper



and garlic

 

ok next i diced up the garlic and made a paste with the ancovys and capers and garlic



i know i know it does not look too good buy MMMM MMMM good when we're done



and i also seasoned the steak with salt & pepper

 

time to light the grill (i know i know it needs to be cleaned)





next i coated the steak with the anchovy/garlic mixture



and got my side dish ready (green giant cheese & veggie something)



oh and i put my cast iron pan on the stove with some olive oil and cranked the heat up to high to sear the steak

 

ok sear the steak but becareful as the pan is smoking hot!!



once done toss the steak on the grill



and after about 3-5 minutes flip the steak

 

and it's done!!



i like my steaks on the med rare side



omg this is good!!

 

Steve, your steak has a date of Nov 5 05 on it!

Hope it was well sealed and frozen.

 

it was i use this