Yep
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Joined: Mar 2004
Posts: 7,112
Likes: 4
From: Mass
Originally Posted by Bass,Nov 9 2009, 02:47 PM
nope don't drink on Sundays but we did do some nice ribeyes with a reduced blue cheese sauce
Registered User
Joined: May 2002
Posts: 39,285
Likes: 1
From: Franklin MA
they were great Cubs and very simple to make
3/4 cup heavy cream over med high heat until it starts to bubble - reduce heat to simmer for 5 minutes until the cream coats the back of a spoon remove from heat add 1/2 of one of those 6 ounce blue cheese cups and stir until melted - add pepper to taste - wait a little bit for it to cool down and add remaining blue cheese this way you'll have a nice cream sauce with chunks of blue cheese
can be made ahead of time and then top a few dollops over your fav slab of beef at the end of cooking
paired very nice with what i think was a "95" Bordeaux (i wasn't the wine guy
)
let me know when you and erin want to come for dinner
3/4 cup heavy cream over med high heat until it starts to bubble - reduce heat to simmer for 5 minutes until the cream coats the back of a spoon remove from heat add 1/2 of one of those 6 ounce blue cheese cups and stir until melted - add pepper to taste - wait a little bit for it to cool down and add remaining blue cheese this way you'll have a nice cream sauce with chunks of blue cheese
can be made ahead of time and then top a few dollops over your fav slab of beef at the end of cooking
paired very nice with what i think was a "95" Bordeaux (i wasn't the wine guy
)let me know when you and erin want to come for dinner
Community Organizer
Joined: Mar 2004
Posts: 7,112
Likes: 4
From: Mass
Originally Posted by Bass,Nov 10 2009, 08:26 PM
let me know when you and erin want to come for dinner