Yep
they sell both duck and goose pâté which is the liver.
technically foie gras is goose pâté.
technically foie gras is goose pâté.
Originally Posted by from wiki
The most famous pâté is probably pâté de foie gras, made from the fattened livers of geese.
Originally Posted by boltonblue,Nov 11 2009, 07:32 AM
not only have I had foie gras but I have had it in Paris where they know how to prepare it. 
pan seared with a nice little burgundy reduction



pan seared with a nice little burgundy reduction


Ziggy makes that every day right here at home. And if he is near a pine tree when he does, it looks just like that!
I cleaned a litter box today....kind of looked the same, but with clay on top.
Things are really slow in here for this to be the topic......Oh and shop kitty tried to bite me AGAIN! He's feeling better.
Things are really slow in here for this to be the topic......Oh and shop kitty tried to bite me AGAIN! He's feeling better.
Hope he finds it a good home. No dogs for us.
It appears our house kitty IS sick. Sneezing, lethargic, off to the vet she goes this afternoon. We do let her out, (though I know some folks do not approve of that, we've always let our cats go out), she might have had a "tussle" with another cat. It happens.
It appears our house kitty IS sick. Sneezing, lethargic, off to the vet she goes this afternoon. We do let her out, (though I know some folks do not approve of that, we've always let our cats go out), she might have had a "tussle" with another cat. It happens.








