you mentioned Chinese braised pork belly.
ever gone to Yum Yum on Broadway in Somerville?
only place I've ever had it.
I don't want to say it was spicy but the top inch was just red oil.
not on the american menu though.

the other good dish they have is baby shrimp in napa cabbage, no idea what the real name is though.
I had lots of really good dishes there although I never knew what was ordered.

 

Thanks for getting OT Jerry...

Foie Gras anything is gooooood......

My other fav......sausage country gravy on a buttermilk biscuit....gravy based on searing down pork fat back......

 

I had Foie Gras at L'Hermitage in Paris.
nobody makes it like the French....
I'm glad that dinner bill wasn't on my expense account.

 

Jerry, how did you like it?

This is one of those dishes, either you love it or you hate it.

Oh, I don't like beacon when it is crispy. I like it cooked but when it is still soft.

 

I've been craving a large Chocolate Oreo Shake from Baskin Robbins ever since I learned how bad they are for you. If... like other foods, its unhealthiness is proportional to its taste, it should be delicious.

 

When the weather is nicer, we should organize a Baskin Robbins meet.

 

Steve noted that there is one directly across from the five guys burgers at the Patriot Place mall. I think those two combined (if not lethal) may comprise the perfect meal.

 

my head still starts sweating when I think about it.
It was good but spicy.

 

Oh, that is a different dish. It is not supposed to be spicy.

 

http://heatandknives.wordpress.com/2008/12...sed-pork-belly/

This is the dish I have been talking about.

Enjoy!