Not mild.

Not medium.

Not even hot.

Extra hot.

It's more tomato-ey than I'd prefer, and not nearly as hot as salsa I make, but for store-bought habanero salsa it's pretty good.

Try some.

 

www.mohotta.com <- best collection of (insanely) hot sauces out there/

 

I get their catalog.

 

These folks make the best Peach Salsa. It is a little sweet / salty. Excellent with blue chips and a margarita. Also their other sauces are great. The Raspberry Chpolte is great on just about any meat and the Papaya Lime Serrano Sauce is excellent on fish.
If you use any of the sauces put it on when the meat/fish is almost done. Keeps the flavor and prevents flair up from the sugars.


http://www.jelly.com/products/salsa.htm

 

i hope this is good sauce and we can safely assume that you mean....



....hole = mouth

 

http://www.mohotta.com/product.php?pid=1055&cid=6

 

wah?

 

I love hot sauce, not the stuff made only to burn but the stuff made for falvor... I use Franks redhot like ketchup, and my mother brought me bake a bunch of bottles from Belize, talk about some good sauce...

I dont know where you could find it but theres this sauce from Belieze called Marie Sharp's Secret Sauce that is amazing, not hot, more spicey.... A lot like McDonalds Sweet and Sour sauce but Damn Good!!!

 

I have some of that death sauce, no joke it's DEATH!

 

I used to work there...BOOOOOOOOOO Anyways, my friends dad grows his own habaneros and his homemade salsa is about the hottest damn thing I have ever had.