I grow Habaneros, Scotch bonnets, Thai dragons, Cayennes, Tabascos, Serranos - whatever I can find at the Fullerton Arboretum each Spring. And I use them to make some wicked hot salsa, and also some mild and medium for my family and friends of more tender palates.

 

Hmm, i may have to give that a try !!!
*loves spices*

 

:feelsfireinthemouth:
:runscrazilyandpleasforwater:
:dies:

 

Several years ago there was a TV commercial for who-knows-what - a phone company I think.

There was a gentleman in a kitchen talking on the phone while people behind him were running back and forth in a panic, carrying glasses and pitchers and spilling water everywhere. His side of the conversation went something like this:

"Uncle Bob? You remember that chili recipe you gave me? What kind of peppers you use in that thing?"

"Big, giant, green ones, huh?"

"Not little, bitty, red ones?"

 

I get flustered when I get flaming hot cheetos....