My JDM Bunny!
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Joined: Dec 2005
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From: Pomona
My JDM Bunny!
[November 17: Found out she's a female drifter .. gonna take her to vet on monday to make sure she is a girl ..]
Hey I thought I should show you guys my DAUGTHER JDM Touge. I got her on November 10, 2006. JDM is about 2 months old. And she already knows how to Drift.
Videos:
Drifto
Parrallel Parking
S-Turn
Add her MySpace, has pics and videos.
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Joined: Nov 2002
Posts: 4,709
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From: Berkeley
Rabbit Stew
INGREDIENTS
* 1 rabbit, cut into several sections
* 2 tablespoons butter
* 3 medium cloves garlic, minced
* 2 large leeks, with tops
* 3 medium shallots, diced finely
* 6 potatoes, cubed
* 1 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper
* 1 teaspoon sage
* 8 cups water
INSTRUCTIONS
Place the water and rabbit into a large covered pot, and bring to a boil. Once boiling, reduce to a medium simmer. After 30 minutes, remove the rabbit, keeping the water in the pot. Remove all meat from the bones. Try to assure that no small bones are left in the meat.
Remove the roots from the leeks, and their tops beyond 1.5" above the white body. Slice each leek lengthwise twice, into quarters, then slice finely across.
After the water above has been simmering for 25 minutes, sautee the shallots and garlic.
Add the rabbit meat, garlic, shallots and all other ingredients to the pot, and set boiling again. When it comes to a boil, reduce to a low simmer for 1 1/2 to 2 hours.
Serves 4-6
INGREDIENTS
* 1 rabbit, cut into several sections
* 2 tablespoons butter
* 3 medium cloves garlic, minced
* 2 large leeks, with tops
* 3 medium shallots, diced finely
* 6 potatoes, cubed
* 1 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper
* 1 teaspoon sage
* 8 cups water
INSTRUCTIONS
Place the water and rabbit into a large covered pot, and bring to a boil. Once boiling, reduce to a medium simmer. After 30 minutes, remove the rabbit, keeping the water in the pot. Remove all meat from the bones. Try to assure that no small bones are left in the meat.
Remove the roots from the leeks, and their tops beyond 1.5" above the white body. Slice each leek lengthwise twice, into quarters, then slice finely across.
After the water above has been simmering for 25 minutes, sautee the shallots and garlic.
Add the rabbit meat, garlic, shallots and all other ingredients to the pot, and set boiling again. When it comes to a boil, reduce to a low simmer for 1 1/2 to 2 hours.
Serves 4-6
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How would you know???!?!?!?!??! 
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Joined: May 2003
Posts: 2,256
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From: Miami
Originally Posted by S2K JDM,Nov 16 2006, 08:53 PM
wtf do u eat cats and rats tooo? Loser...
http://pictures.aol.com/ap/viewShare.do?sh...2bBXiXp6w%3d%3d