try this-

tuna salad + grape jelly or cranberry sauce combo.

sounds yucky first, but once you try it...

 

I'll take your word on it

Sounds like something my grandmother would say.

(It's good for you )

axcilla

 

The best sandwich has to be roast chicken and bacon with mayo on french bread.... yummy!!

 

But wont the bread be stale by the time it gets to Japan?

 

Vacuum packing has moved a long way in the last few years!!!


You forget Andy, Japan is not in the EC therefore they they don't follow the joke rules such as Brussels Sprouts must be grown in Brussels, French bread must be baked in France, Worcestershire sauce must be produced in Worcestershire, Parma ham must be produced in Parma... etc. etc.

 

Hot pastrami (lean cut) on rye with hot mustard, Russian dressing, onion, and pickle is tops.

 

My sandwich fav:

Big fluffy white bread, moderate to light mayonaise, single leaf of lettuce, onions, light mustard, and 1/8 -1/4 lb. of roast beef (lean cut, medium). Very light dusting of salt, some black pepper, very light oregno, and 1/2 teaspoon of sub oil (or olive/canola oil).

I like PB&J's on fluffy white bread, extra PB (creamy), hold the J!

 

Oh yeah, forgot to mention my other snadwich love.....Chicago style, Italian Beef Sandwiches.....(and Cheezy beef sandwiches, really depends on the mood I'm in).

Ask gregstevens about Chicago style Italian Beefs!!!! Yummmm, I am getting hungry

 

Oh yeah, forgot to mention my other sandwich love.....Chicago style, Italian Beef Sandwiches.....(and Cheezy beef sandwiches, really depends on the mood I'm in).

Ask gregstevens about Chicago style Italian Beefs!!!! Yummmm, I am getting hungry

 

I like Reubens.

Phi