Sapporo or Corona

 

Blackened Voodoo!!!!, Guinness, Killians, Summit, Newcastle, Sam Adams, Pete's Wicked, Leinies' Honey Weiss, just about anything Irish or English, most German, Michelob Amber bock, Huber Bock, many microbrews, the list goes on. Some of my favorites are Polish and Czech brews, but I can't find them in the US outside the Jewel in Chicago on Division and Milwaukee

The list of beers I can't stand is far longer, though

Killians' Irish Red is pretty good if you don't drink anything darker than a Michelob, it is a "gateway" beer A well-stocked liquor store can be hard to find outside a metro area, but if you can get your local liquor store to stock some of the better brands, like Guinness or Pete's Wicked Ale, they will find it sells, and be willing to get more new brands for you.

Damn, now I gotta go get some.

 

Summit Pale Ale. (Local brew) or Plsner-Urquel .

 

me too..corona all day!!!

 

Labatt Blue is my beer of choice

 

Schlitz

Seriously though, usually Blue if I'm paying, Corona if parents give me beer. (They actually like to buy me alcohol since Im on a univ. budget, I don't argue)

 

Guiness (old brown bottles) > Fat Tire > New Castle.

I will not touch AB products. Coors Extra Gold right off the assembly line is decent on a hot day.

 

Boulevard Wheat (tap)

- or -

New Belgium Sunshine Wheat (tap)

 

I drink the beer in the silver can, Barq's Root Beer. I'm not a drinker.

 

Canadian microbrews. Upper Canada, Sleemans, Unibroue.

Dang, my fridge is full of Poland Spring. It's just not the same.