Wow. As a fellow foodie, I have to give you props for a creative way to smoke.

 

Thanks,

I love food but get tired of the same thing over and over again, So I have to stay creative, it is amazing what sort of things tast good when mixed togather.

 

I don't have a lot of experience smoking meat yet...but I do like to get the pork loins that come shrink wrapped with all the marinade already on them. Just put it on for a good 10-14 hours and it tastes amazing.

I also invented what I call the Georgia Cabbage Bomb. I take a whole cabbage and core it from the top but don't go all the way out the bottom. I stuff garlic and sliced jalapenos into the hole, then pour some vinegar into it and let it soak in. After it's soaked in, I stuff the rest of the hole with a mixture of butter and more garlic/jalapenos. Wrap it in tin foil and put it on at the same time as my pork loin. I open every few hours to top it off with more butter/vinegar as needed.

 

This thing you call the Georgia cabbage bomb sounds good, I might have to give it a try. Do you use fresh chopped Jalapenos?

 

I think that cabbage bomb would cause a lot of "bombs" after eating. Vinegar, garlic, cabbage, and butter? That's a recipe for nuclear farts!

 

It's awesome. I use freshly chopped jalapenos and freshly minced garlic and mix it into some type of the soft serve butter and stuff it in the hole.

 

Well it sounds good for me, I will give it a try possibly this weekend.